Hi, I’m Clara. Today, I will show you a way to make spicy ahi avocado bites recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy ahi avocado bites Recipe
Spicy ahi avocado bites is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy ahi avocado bites is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy ahi avocado bites using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ahi avocado bites:
- Get 2 avocados
- Take 3 tbsp Korean chili powder
- Prepare 1 tbsp peprika
- Take 3 tbsp yuzu concentrate
- Take 2 tbsp chopped cilantro
- Make ready Olive oil
- Make ready Ahi tuna
- Make ready Brioche
- Take Fresh whole Thyme
- Get Crushed pepper corn
- Make ready Crushed dry juniper berrys
- Make ready Orange zest
Instructions to make Spicy ahi avocado bites:
- Cut brioche to small 1/1 inch cubes and place on sheet try
- Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown
- Slice and chop avocado and yuzu into blender till a rough puree forms
- Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms
- Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink
- Combined all components and finish off with some orange zest
So that is going to wrap it up for this distinctive dish spicy ahi avocado bites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
