Hi, I’m Marie. Today, we’re going to make gur wale chawal jaggery rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gur wale Chawal Jaggery Rice Recipe
Gur wale Chawal Jaggery Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gur wale Chawal Jaggery Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gur wale chawal jaggery rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gur wale Chawal Jaggery Rice:
- Take 1 cup Basmati rice
- Make ready 1 cup gur/Jaggery
- Make ready 2 teaspoon saunf/fennel seeds
- Prepare 2-3 green cardamom
- Make ready 1 tbsp Dry fruits like( almonds Cashews raisins)
- Take 2 1/2 cup water
- Prepare 2 tbsp ghee for cooking
Instructions to make Gur wale Chawal Jaggery Rice:
- Take 1 cup rice and wash the rice thoroughly and soak it in half cup water.
- In a cooker add 2 tbsp of ghee heat it and to it add the dry fruits and mix well till the kishmish starts swelling. Now add saunf and green cardamom and mix well.Now add the gur /jaggery and now add the remaining 2 cups water to it and bring to boil. Ensure that the gur has melted and now add the soaked rice to it and again bring to boil.
- Now close the lid of the cooker and cook it on high flame till 2 whistles and then on sim for about 15 minutes as the rice with gur take time to cook. After 15 minutes release the pressure and check, if done serve sausage otherwise cook for 5 minutes more or till cooked
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