Hello, I am Laura. Today, I will show you a way to prepare miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup Recipe
Miso Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Miso Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup:
- Take 2 cups vegan dashi stock
- Get 2 tablespoons miso
- Make ready 1 inch square of silken tofu
- Get 3 pieces wakame seaweed
- Get 2 spring onions to garnish
Steps to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little sausage water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that’s going to wrap this up with this exceptional dish miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
