Hello, I’m Marie. Today, I will show you a way to make paan gulkand mukhwas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paan gulkand mukhwas Recipe
Paan gulkand mukhwas is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paan gulkand mukhwas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paan gulkand mukhwas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paan gulkand mukhwas:
- Get 4 Betel (Paan) Leaves
- Prepare 4 tablespoon Colourful fennel seeds
- Get 4 tablespoon Fennel seeds
- Get 2 tablespoon Tutti frutti
- Make ready 2 tablespoon Cherry
- Take 2 tablespoon Silver balls
- Prepare 2 tablespoon Gulkand
Instructions to make Paan gulkand mukhwas:
- Cut betel leaves with a scissor.
- Combine betal leaves, colorful fennel seeds, tutti frutti, fennel seeds, silver balls, cherry and gulkand in a bowl and mix well.
- Instant homemade Paan Gulkand Mukhwas is ready to be served. Store in fridge and can be used for 7 days.
So that’s going to wrap it up for this distinctive dish paan gulkand mukhwas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
