Hi, I’m Elise. Today, I will show you a way to make veg samosa (indian) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg samosa (Indian) Recipe
Veg samosa (Indian) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg samosa (Indian) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg samosa (Indian):
- Get Outer shell
- Make ready 2 cups all-purpose flour
- Get Vegetable oil
- Make ready Inner filling
- Get 2 potatoes (peeled and boiled)
- Get 1 cup green peas (boiled)
- Make ready 2 tbsp chaat masala
- Take 2-3 sticks fresh coriander leaves
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
So that’s going to wrap it up for this exceptional dish veg samosa (indian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
