Perfect Persimmon Pudding
Perfect Persimmon Pudding

Hi, I’m Jane. Today, I will show you a way to make perfect persimmon pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Perfect Persimmon Pudding Recipe

Perfect Persimmon Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Perfect Persimmon Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have perfect persimmon pudding using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect Persimmon Pudding:

  1. Prepare 2 cups Persimmon Pulp
  2. Make ready 1 cup evaporated milk
  3. Prepare 1 cup sugar
  4. Prepare 1 cup flour
  5. Prepare 2 tsp vanilla
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp baking powder
  8. Make ready 1 tsp cinnamon
  9. Make ready 1 egg
  10. Take 1/2 tsp baking soda
  11. Get 1 stick butter
  12. Make ready Whipped cream

Instructions to make Perfect Persimmon Pudding:

  1. Melt butter and pour into in a 13x9 baking dish
  2. Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
  3. Bake at 350° for 35-45 min, untill edges are pulling away from the dish
  4. Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.

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