Hi, I am Jane. Today, I will show you a way to make habanero-avocado mayo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habanero-Avocado Mayo Recipe
Habanero-Avocado Mayo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Habanero-Avocado Mayo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Habanero-Avocado Mayo:
- Prepare 1 large egg
- Make ready 1 1/4 Cup Vegetable Oil (Separated)
- Make ready 3 tbs Lemon Juice
- Prepare 1 tbs Chili Powder
- Get 1 tsp Dry Mustard
- Make ready 1 tsp Garlic Salt
- Get 1 tsp Sea Salt
- Make ready 1 tsp Sugar
- Get 1 Medium Avocado
- Prepare 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
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