Hello, I am Kate. Today, I’m gonna show you how to make instant mango pickle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Mango pickle Recipe
Instant Mango pickle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant Mango pickle is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have instant mango pickle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Mango pickle:
- Make ready 2 raw mangoes
- Prepare 2 tsp fennel
- Prepare 1 tsp salt
- Take 1 tsp turmeric powder
- Make ready 1 red chilli powder
- Get 2 lemons juice
- Prepare 1 pinch heeng
- Take 1 tsp fenugreek seeds
Steps to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
So that’s going to wrap it up for this special dish instant mango pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
