Hello, I’m Laura. Today, I’m gonna show you how to make samosa sheets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa sheets Recipe
Samosa sheets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Samosa sheets is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have samosa sheets using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa sheets:
- Prepare 3 cups all purpose flour
- Take 1 1/2 tsp oil
- Prepare 1 1/2 tsp salt
- Take 1 glass water
Steps to make Samosa sheets:
- To a bowl, add flour, salt, oil and the water. Knead the dough util ready.
- Cover and let it rest for 1/2 hour
- Roll the dough into a small long tube and cut into very small balls
- Roll the small balls, one by one to make small circles
- On each circle, apply one spoon of oil evenly and dust the top with flour. Then cover with another circle
- Roll out until thin and round. To a dry sausage non sticky pan on fire, roast the rolled out dough.
- Divide it and cut it into quarters
- Wrap you samosa sheets into a towel and keep them in a fridge
So that’s going to wrap it up with this distinctive dish samosa sheets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
