Hi, I’m Kate. Today, I’m gonna show you how to prepare miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup Recipe
Miso Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso soup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup:
- Make ready 500 ml dashi
- Prepare 2.5 tablespoons miso
- Make ready garnishes(seaweed, ofu, green onions)
Steps to make Miso Soup:
- Heat dashi to nearly boiling.
- Turn off the heat and add miso, using a miso strainer or any sort of strainer.
- Combine with garnishes
So that’s going to wrap this up for this exceptional dish miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
