Hello, I am Elise. Today, I’m gonna show you how to make egg pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Pulao Recipe

Egg Pulao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Pulao is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg pulao using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Pulao:

1. Make ready 2 cups basmati rice
2. Get 6 eggs
3. Get 1/4 cup beans
4. Make ready 1/4 cup cauliflower florets
5. Take 1/4 cup potato cubes
6. Take 1/4 cup peas
7. Take 1 tsp turmeric powder
8. Prepare 1 tsp red chilli powder
9. Prepare 1 tsp garam masala powder
10. Make ready 1 tbsp coriander powder
11. Get 1/2 cup curd
12. Prepare 1/2 cup chopped tomato
13. Take Whole spices
14. Get 10 peppercorns
15. Take 2 green cardemoms
16. Make ready 1 black cardamom
17. Prepare 4 cloves
18. Make ready 1 inch cinnamon stick
19. Make ready 1 tsp cumin seeds
20. Take 2 bay leaves
21. Make ready to taste Salt
22. Prepare 1 tbsp ginger -garlic paste
23. Get 1/2 cup chopped onion
24. Prepare 1/3 cup oil

Instructions to make Egg Pulao:

1. Wash and soak basmati rice for 30 minutes.
2. Hard boil eggs,peel and fry in 2 tbsp oil to golden.Keep aside.
3. Heat a heavy bottomed pan.Add oil and fry chopped onion till translucent.Add ginger garlic paste and saute for 1 minute.
4. Add tomato and salt,add 1/4cup water and cook for 3-4minutes on medium flame.
5. Add all powdered spices,mix and add curd.Mix and cook for 1 minute.Add all vegetables.Stir.
6. Add 1/2cup water and cook for 5 minutes on low flame.
7. Add basmati rice and eggs and add 3.5 cups sausage water.Adjust salt.Cover and let it boil.
8. After 1 boil simmer the flame to low-medium and further cook for 4-5minutes.
9. Check the rice.mix rice with gentle hand.Garnish with coriander leaves(optional)
10. Serve sausage with raita/salad

So that is going to wrap this up with this distinctive dish egg pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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