Hi, I am Joana. Today, we’re going to make fogo de avo (avocado sausage sauce) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fogo de Avo (Avocado Sausage Sauce) Recipe
Fogo de Avo (Avocado Sausage Sauce) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fogo de Avo (Avocado Sausage Sauce) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fogo de avo (avocado sausage sauce) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fogo de Avo (Avocado Sausage Sauce):
- Make ready 1 medium avocado, seeded and quartered
- Take 1 jalapeno, stemmed and cut in half
- Take 1/4 white onion, chopped
- Get 3/4 cup water
- Take 1/4 cup fresh cilantro, chopped
- Make ready 1 tbs white vinegar
- Prepare 3/4 tsp sea salt
Steps to make Fogo de Avo (Avocado Sausage Sauce):
- Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or sausage sauce bottle for easier keeping and convenience when using at the table.
- Keep refrigerated. Should last about a week.
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