Hello, I am Clara. Today, we’re going to make crawfish cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crawfish Cornbread Recipe
Crawfish Cornbread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crawfish Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Make ready 1 can Cream Style Corn
- Prepare 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Get 2 cup Cheddar Cheese ( shredded )
- Prepare 2 Eggs
- Get 1 stick Butter
- Prepare 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Take 1 tsp Salt
- Get 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap this up for this exceptional dish crawfish cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
