Hi, I’m Clara. Today, I will show you a way to prepare samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready For the filling
- Make ready Minced meat
- Prepare Diced carrots
- Get Sliced onion
- Prepare Garlic and ginger paste
- Prepare Green pepper (sliced)
- Prepare Scotch bonnets (crushed)
- Make ready Seasoning to your taste
- Get Curry
- Take For the wraps
- Take You need a ready to used samosa wraps
- Take Oil for frying
- Prepare Ketchup and parseley for garnishing
Steps to make Samosa:
- In a sauce pan add a little oil,sliced onions,scotch bonnets and your minced beef stir fry for some minutes
- Add your seasoning cubes,carrots,peppers,curry and stir well for few minutes then you take off the heat
- Get your samosa sheets add your fillings use flour glue and sealed the edge…deep fry the samosas on a low heat untill golden brown
- Now your samosas are ready garnish with some ketchup and parsley
So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
