Hi, I am Elise. Today, I will show you a way to prepare pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pulao is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pulao using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pulao:
- Get 2 cups basmati rice
- Take 1/4 cup green peas
- Take 1/4 cup sweet corn
- Take 2 tbsp cashew nuts
- Take 1-2 bay leaves
- Get 1-2 star anise
- Get 2-3 cloves
- Make ready 1 stick cinnamon
- Take 2-3 green cardamoms
- Get 1 tsp turmeric powder
- Get to taste Salt
- Get 1 tsp ghee
- Take 1 green chilli
- Get 1 dried red chilli
- Prepare 4 cups water
Instructions to make Pulao:
- Wash and drain the rice and soak for 30 minutes before cooking.
- Now heat a pressure cooker add ghee and fry the cashew nuts and keep aside.
- Now in that ghee add bay leaves, star anise, cloves, cinnamon, cardamom, dried red chilli, and green chilli.
- Now add sweet corn and green peas and saute, add salt and turmeric powder.
- Now add soaked rice and mix well.
- Add water and fried cashew nuts and mix well, cover the lid and cook for two whistle and off the flame.
- Remove the lid and Serve sausage.
So that’s going to wrap this up with this distinctive dish pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
