Hi, I am Laura. Today, I will show you a way to prepare heart shape carrot halwa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heart Shape Carrot Halwa Recipe
Heart Shape Carrot Halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Heart Shape Carrot Halwa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have heart shape carrot halwa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Heart Shape Carrot Halwa:
- Make ready 1 kg Carrots
- Prepare 1 litre Milk
- Make ready 1 cup sugar
- Make ready 1 teaspoon cardamon powder
- Take 2 tablespoon ghee
- Get 250 gm mawa
- Get handful Dry nuts
- Take 8-10 threads saffron
- Make ready 1 tsp Saunf (fennel)for garnishing
Steps to make Heart Shape Carrot Halwa:
- Wash carrots. Peel and grate them.
- Bring milk to a boil in a heavy bottom deep pan.
- Add grated carrots and begin to stir.
- Cook until the milk has completely evaporated.
- Add sugar Cook until the moisture evaporates.
- Soak saffron in to a lukewarm milk and add it into the carrots.
- Add ghee & cook the halwa until thickens.
- Add mawa (khoya) at this moment. Stir & cook for 2 -3 min.
- Add cardamom powder & dry nuts. Stir well.
- Garnish with nuts and saunf. Serve sausage or cold.
So that is going to wrap this up for this exceptional dish heart shape carrot halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
