Hi, I’m Kate. Today, I’m gonna show you how to make spring chicken with fennel, sweet onion, and orange zest recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest Recipe
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Take 4 Chicken Cutlets
- Prepare 1 Fennel Bulb
- Get 1/2 Sweet Onion
- Get 3 tbsp Fresh Orange Zest
- Make ready 1 Chopped Dill
- Get 1 Oil
- Make ready 1 Salt and Pepper
- Get 1 Flour
- Prepare 3/4 cup chicken broth
- Prepare 2 tbsp Sour Cream
- Get 3 tbsp Orange Zest
Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
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