Hi, I’m Elise. Today, I will show you a way to make tiny samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiny samosa Recipe
Tiny samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tiny samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tiny samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiny samosa:
- Take 2 cups boiled diced finely potatoes
- Make ready 1 cup all-purpose flour
- Get 1 tsp baking powder for dough
- Prepare 4 tbsp oil for dough
- Make ready 1 tsp salt for dough
- Make ready 1 tsp carom seeds for dough
- Prepare Half cup peas
- Prepare 1 tsp salt for potatoes
- Make ready 1 tsp red chilli powder for potatoes
- Get 1 tsp chaat masala for potatoes
- Make ready 1 tsp black pepper for potatoes
- Prepare 1 tsp garam masala for potatoes
- Get 1 tsp cumin seeds for potatoes
- Take Oil to fry
Instructions to make Tiny samosa:
- Add all the ingredients mentioned for dough in all-purpose flour and make a very hard dough.rest it for 10 minutes at warm place
- Make oil sausage at medium flame.in a separate pan put some oil and roast cumin seeds with all the spices for potatoes.add diced potatoes and mix well.let it cool.now follow important steps by pictures
- Flat small ball from dough like I shown.cut half
- Now close by wet the corners like I shown and fill small portion of potato mixture.close after filling gently and put it in refrigerator for 10 minutes
- Its ready to fry at medium flame.so yumm homemade tiny samosa are ready.stay safe stay healthy and happy.merry π β₯ β€ π π
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