Hello, I’m Joana. Today, we’re going to make miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup Recipe
Miso Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have miso soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup:
- Make ready 4 cups Dashi stock
- Get 100 g Tofu (small piece)
- Get 2 Spring onion (diagonal sliced)
- Prepare 4 tablespoon Miso
Steps to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that is going to wrap this up for this exceptional dish miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
