Hello, I am Kate. Today, I will show you a way to make sahi cabbage pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sahi cabbage pulao Recipe
Sahi cabbage pulao is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sahi cabbage pulao is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sahi cabbage pulao using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sahi cabbage pulao:
- Prepare 1 cup basmati rice
- Get 1 medium Onion finely chopped
- Prepare 3 small cherry tomatoes
- Prepare 1/2 cabbage finely chopped
- Make ready 1/2 cauliflower
- Get 1 capsicum finely chopped
- Take 1/2 tsp coriander powder
- Prepare 1 inch Cinnamon stick
- Get 2 elaichi (Cardamom)
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready 1 tsp Garam masala
- Get 2 tsp Pulao masala
- Take 1/2 tsp red chilli powder
- Make ready 4 Green chillies
- Take 1/2 tsp Cumin seeds
Steps to make Sahi cabbage pulao:
- Wash rice and soak it in water for 10 min drain and keeps aside untill needed
- Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
- Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋
So that is going to wrap this up with this exceptional dish sahi cabbage pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
