Hi, I’m Elise. Today, I will show you a way to prepare punjabi samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Punjabi Samosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- Get For Dough
- Take 1 cup All-purpose Flour
- Take to taste Salt
- Prepare 1/2 tsp Carom seeds
- Make ready 2 tbsp Clarified Butter
- Take As needed Cold water
- Get For Samosa Masala
- Make ready 1 tbsp Coriander seeds
- Prepare 1 tbsp Fennel seeds
- Prepare 1/2 tbsp Cumin seeds
- Prepare For Samosa Filling
- Get 1 tbsp Clarified Butter
- Prepare 1 inch Ginger, chopped
- Make ready 2 fresh Green chillies, chopped
- Prepare 10-12 Raisins
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp Degi red chilli powder
- Get 1/4 tsp Asafoetida
- Get 4-5 Potatoes, boiled & slightly mashed
- Take 1/4 cup Green peas
- Prepare 1 1/2 tbsp Prepared Masala
- Get 1/2 tsp Black pepper powder
- Get 1 tsp Dry Mango powder
- Get to taste Salt
Instructions to make Punjabi Samosa:
- For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread cb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve sausage with tomato ketchup, Amchur ki chutney.
So that’s going to wrap it up with this distinctive dish punjabi samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
