Hi, I am Elise. Today, I’m gonna show you how to prepare balsamic potato salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Potato Salad Recipe
Balsamic Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Balsamic Potato Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Take 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
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