Yellow pulao
Yellow pulao

Hello, I am Elise. Today, I’m gonna show you how to prepare yellow pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yellow pulao Recipe

Yellow pulao is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yellow pulao is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yellow pulao using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow pulao:

  1. Take 2 cups basmati rice
  2. Get 1/2 tsp cumin seeds
  3. Get 1 onion, finely chopped
  4. Prepare 1 tomato finely chopped
  5. Get 1/2 ginger garlic paste
  6. Take 1 cups green peas
  7. Prepare 1/2 tsp pav bhaji
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare 1/4 tsp turmeric powder
  10. Prepare 2 tbsp coriander, finely chopped
  11. Get 1.5 tsp oil
  12. Make ready to taste Salt

Instructions to make Yellow pulao:

  1. Clean the rice and wash well till the water is clear.
  2. Soak the rice in 2 cups of water for at least 1/2 hour.
  3. In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
  4. Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
  5. Now add on a non -stick giddle and hit it on medium flame.
  6. Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown.
  7. Add ginger garlic paste and green chilies and fry for 25-30 seconds
  8. Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue
  9. Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute.
  10. Now add rice and mix well with mixture while moving slowly.
  11. Turn off the gas and remove the griddle pulav in a saving plate.

So that’s going to wrap it up with this distinctive dish yellow pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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