Hi, I am Jane. Today, I’m gonna show you how to prepare achari masala kalonji masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Achari masala kalonji masala Recipe
Achari masala kalonji masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Achari masala kalonji masala is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook achari masala kalonji masala using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari masala kalonji masala:
- Make ready 3 tbsp coriander seeds
- Take 1/2 tsp fenugreek seeds
- Take 1/2 tsp klonji (mangariala)
- Make ready 2 tbsp yellow mustard seeds
- Get 1 tbsp saunf (fennel seeds)
Instructions to make Achari masala kalonji masala:
- Heat the pan dry roast all given ingredients when u get nice aroma turn off the flame.
- Now cool down completely then transfer the blender jar and blend it make a fine paste
- You can store it in a air tight container. You can make pickle and kalonji.
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