sausage cornbread pie
sausage cornbread pie

Hello, I’m Laura. Today, I’m gonna show you how to make sausage cornbread pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

sausage cornbread pie Recipe

sausage cornbread pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. sausage cornbread pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sausage cornbread pie using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sausage cornbread pie:

  1. Get sausage mix
  2. Take 1 can rotel drained
  3. Make ready 1 can corn drained
  4. Get 1 can red kidney beans drained
  5. Take 1 1/2 lb smoked sausage sliced in 1/4 inch peices
  6. Get 1/2 lb cooked and cbled
  7. Make ready 1 pinch salt and pepper
  8. Prepare corn bread mix
  9. Make ready 1 cup flour
  10. Make ready 1 cup cornmeal
  11. Take 2/3 cup sugar
  12. Take 3 1/2 tsp baking powder
  13. Get 1 tsp salt
  14. Prepare 1 tsp vanilla extract
  15. Prepare 1 cup milk
  16. Take 1/2 cup oil
  17. Get 1 egg

Steps to make sausage cornbread pie:

  1. preheat oven 400
  2. in skillet brown sausage slices
  3. add sausage and to 9x13 pan covering bottom of pan
  4. mix corn, rotel, beans, salt pepper add to meat mixture
  5. in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
  6. put in oven for 25-35 min or until toothpick inserted in center comes out clean

So that is going to wrap it up for this distinctive dish sausage cornbread pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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