Hi, I am Elise. Today, I will show you a way to make carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Get 4 oz bresaola
- Get 1 1/2 cup arugula (rocket/ rucola)
- Make ready 2 tbsp shaved parmigiano reggiano cheese
- Take 1 tbsp extra virgin olive oil (or more to taste)
- Prepare 1/2 tbsp balsamic vinegar
Instructions to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
So that’s going to wrap it up with this special dish carpaccio di bresaola e rucola (arugula and aged beef) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
