Hi, I am Elise. Today, I’m gonna show you how to prepare maggi kakara pitha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggi Kakara Pitha Recipe
Maggi Kakara Pitha is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Maggi Kakara Pitha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook maggi kakara pitha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maggi Kakara Pitha:
- Prepare 1 Cup Semolina / Sooji
- Take 1/2 Cup Sugar
- Make ready 1 1/2 Cup Water
- Take 1/2 tsp Salt (as per taste)
- Get 1/2 tsp Fennel / Saunf / Panmadhuri
- Get 1 Packet (70gm ) Maggi Noodle
- Prepare 2 tsp Flour / Maida
- Get as required Oil for Fry
Steps to make Maggi Kakara Pitha:
- Take a Pan, add 1 1/2 cup water in it, let it boil then add fennel, salt and sugar. Mix it for 1/2-1 min till sugar melts down. Now turn the gas to low flame and add the semolina and maida. Mix it well so no lumps will be there and cover it till for 1-2 minute, make sure the mixture is not sticking in the pan. Turn off the gas and let it cooldown.
- Take another pan, prepare 2 min maggi with water and maggi masala, make it dry. let it cool down
- After the semolina mixture cools down, apply oil to your hand and to a plate then start kneading the mixture, and make it soft. Do this for 2-3 minutes and make the balls with the mixture.
- Now stuff 1tsp maggi inside a semolina ball, don’t over fill it, make sure no cracks will be there, and follow the process for all the balls.
- Now take a Kadai and and add Oil for fry, heat it, but don’t heat it over, now carefully put the stuffed balls in oil, fry in low frame, don’t flip immediately, let it be light brown then flip it to other side, make sure all the sides are light brown colour, now take them out, and your Maggi Kakara is ready to be served.
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