Hello, I’m Joana. Today, we’re going to make bengali rice pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bengali rice pulao Recipe
Bengali rice pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bengali rice pulao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali rice pulao using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali rice pulao:
- Prepare 1 cup Basmati rice
- Take 1 cup chopped vegetables (peas,carrots, beans)
- Take 1 inch cinnamon stick
- Prepare 4 cloves
- Prepare 2 green cardamom
- Prepare 4-6 black pepper powder
- Prepare 2 tbsp cashew
- Make ready 2 tbsp raisins
- Get to taste Salt
- Get 1 tsp sugar
- Get 1/4 tsp red chilli powder
- Get 2 tbsp desi ghee
- Get 1 bay leaf
Steps to make Bengali rice pulao:
- In a pan take basmati rice wash and soak 10 minutes
- Now cook in a pan with water when boil strain excess water and keep a side
- In a kadai add ghee when sausage add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
- Now add chopped vegetables and salt, sugar, cover 5 minute
- Now add cooked rice and mix well and cover it with lid 5 minutes
- Rice pulao is ready for serve you can enjoy it with any vegetable or dal
So that’s going to wrap this up for this exceptional dish bengali rice pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
