Hello, I’m Elise. Today, I’m gonna show you how to prepare cornbread moist and cheesy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread moist and cheesy Recipe
Cornbread moist and cheesy is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cornbread moist and cheesy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cornbread moist and cheesy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread moist and cheesy:
- Take 2 cup flour
- Make ready 1 tsp salt
- Take 1 cup cornmeal
- Get 2 cup milk
- Make ready 2 eggs
- Make ready 1/4 cup melted butter
- Prepare 2 tsp vanilla extract
- Make ready 1 can of corn
- Make ready 1/2 lb shredded colby cheese
- Make ready 1/2 brown sugar or reg sugar
- Prepare 1 optional sliced jalepeno to top bread
- Make ready 2 tsp baking powder
Instructions to make Cornbread moist and cheesy:
- place pan or muffin tins in oven and preheat oven to 400° this is a double batch recipe so you will need two muffin tins or two 8 inch rounds or one large dish. I use a cast iron pan.
- Put all ingredients into a large bowl and mix until fully incorperated.
- Take pan out of oven and spray non stick Pam or put a pat of butter. Then pour the batter into the sausage pan.
- At this point you could place a jalepenos on top.
- bake for about 20 minutes. You want the top to be golden brown and a brown crust on the bottom.
- This cornbread is so moist and delicious. It is slightly sweet when I use brown sugar. If you like your cornbread sweeter add a bit more sugar.
So that is going to wrap this up for this exceptional dish cornbread moist and cheesy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
