Hi, I’m Jane. Today, we’re going to prepare potato & leek soup with crispy prosciutto & croutons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS Recipe
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Get soup
- Prepare 4 small potatoes, peeled & diced
- Take 1 leek, cleaned & chopped
- Make ready 1 onion, diced
- Make ready 1 garlic, crushed
- Make ready 1 ltr water + extra if needed
- Get salt & white pepper
- Take 1 tbsp mixed herbs
- Prepare 250 ml coconut cream
- Make ready extra
- Make ready 1 tsp dried oregano
- Make ready 1 pack prosciutto, cut into strips
- Get 2 slice day old bread, cut into large croutons
- Prepare 1 tbsp olive oil
Steps to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
So that’s going to wrap this up for this exceptional dish potato & leek soup with crispy prosciutto & croutons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
