Hi, I am Kate. Today, we’re going to prepare butter chicken biryani recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken biryani Recipe
Butter Chicken biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Chicken biryani is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butter chicken biryani using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken biryani:
- Make ready 500 grams raw chicken
- Take 1 roughly chopped onion
- Make ready 6 tomatoes
- Get 2 cups basmati rice
- Get 4 cups water
- Take to taste salt
- Take 1/4 tsp deghi mirch
- Make ready 1 tbsp shahi paneer masala
- Make ready 1 tsp chicken masala
- Get 1/2 cream cream
- Make ready 1 bay leaf
- Prepare 1 tbsp pure ghee
Steps to make Butter Chicken biryani:
- Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
- Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
- Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
- Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve sausage with Curd.
So that is going to wrap this up for this exceptional dish butter chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
