Hello, I’m Kate. Today, I will show you a way to make easy teriyaki tuna steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Tuna Steak Recipe
Easy Teriyaki Tuna Steak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Teriyaki Tuna Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Prepare 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Get 3 tbsp A: Soy sauce
- Make ready 1 tbsp A: Mirin
- Make ready 1 heaping tablespoon A: Sugar
- Take 1 tbsp plus A:
- Make ready 1 clove each A: Grated ginger & garlic
- Get 1 A: Pepper
- Get 1 Katakuriko
- Take 1 Vegetable oil for frying
- Prepare 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)
Steps to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it’s done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you’d like.
So that is going to wrap this up with this exceptional dish easy teriyaki tuna steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
