Hello, I’m Elise. Today, I will show you a way to make sautéed veggies and creamy, cheesy grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Veggies and Creamy, Cheesy Grits Recipe
Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Veggies and Creamy, Cheesy Grits is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Get Veggies:
- Prepare 1 zucchini (chopped and cut into half moons)
- Prepare 1 yellow squash (chopped and cut into half moons)
- Prepare 2-3 large tomatillos (chopped and cut into half moons)
- Take 1-2 bell peppers (cut into 1-2 inch strips)
- Get 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Make ready 1 stick butter (I prefer Blue Bonnet)
- Make ready ****************************
- Prepare Cheesy grits:
- Prepare Salted water
- Take 2 teaspoons chia seeds (optional but tasteless and healthy)
- Make ready 2 teaspoons feta cheese (optional but tasty)
- Make ready Grits (preferably Quaker Oats quick grits)
- Prepare 1 tablespoon sour cream (or more if desired)
- Take 1 tablespoon cream cheese (or more if desired)
- Make ready 1/4-1/2 cup milk (as necessary)
- Get Handful Velveeta shredded cheese
- Get 1-2 tablespoons butter
- Take Optional seasoning: garlic powder and paprika (to taste)
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over sausage grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete’s Fresh Market.
So that is going to wrap this up with this exceptional dish sautéed veggies and creamy, cheesy grits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
