Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hi, I’m Clara. Today, I will show you a way to make stuffed green pepper taco with parma chip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed green pepper taco with Parma chip Recipe

Stuffed green pepper taco with Parma chip is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed green pepper taco with Parma chip is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed green pepper taco with Parma chip:

  1. Make ready 1/2 pound extra lean beef
  2. Prepare 6 green peppers (save 2 tops to dice)
  3. Make ready 2 bell peppers diced
  4. Prepare 1/4 diced red onion
  5. Get 1/2 diced jalapeño
  6. Make ready Cherry tomatoes (quartered)
  7. Prepare Rice cauliflower
  8. Get Minced garlic
  9. Prepare Ketchup
  10. Take Water
  11. Make ready Taco seasoning
  12. Make ready Cheddar cheese
  13. Make ready Parmesan cheese crisp
  14. Get 1 tbsp parmesan cheese
  15. Take 1 slice jalapeño
  16. Take Shredded cheddar cheese
  17. Take Bake at 350’ until golden brown top sprinkle of shredded cheese

Steps to make Stuffed green pepper taco with Parma chip:

  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350’ until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

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