Hi, I am Clara. Today, I will show you a way to make parma rosa (rosé) sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parma Rosa (Rosé) Sauce Recipe
Parma Rosa (Rosé) Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Parma Rosa (Rosé) Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parma Rosa (Rosé) Sauce:
- Make ready 1 olive oil
- Prepare 4 clove garlic, diced finely
- Prepare 1/2 onion, chopped finely
- Prepare 1 can tomato sauce (398 ml)
- Take 1 can diced tomatoes (398 ml)
- Prepare 1 salt and pepper to taste
- Prepare 2 tbsp dry basil
- Make ready 1/4 cup heavy cream
- Make ready 1/2 cup grated parmesan cheese
- Take 2 tbsp dry parsley
- Prepare 1 pinch sugar
Instructions to make Parma Rosa (Rosé) Sauce:
- Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
- Add garlic and onions, saute until tender (about 2-3 minutes).
- Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
- Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
- Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.
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