Hi, I am Jane. Today, I’m gonna show you how to make kolar boda recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kolar boda Recipe
Kolar boda is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kolar boda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kolar boda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kolar boda:
- Make ready 2 ripe banana
- Get 5 tsp sugar
- Get 2 tsp fennel seeds
- Prepare 1 cup suji
- Get 2big tsp maida/refined flour
- Make ready 2 tsp saunf
- Make ready 2-3 tsp milk
- Make ready 2big tsp semolina
- Take 1 tsp baking soda
- Prepare 1/2 cup milk
- Make ready 3 cup Oil
- Make ready as per need Oil
Steps to make Kolar boda:
- In a mixing bowl, mash the bananas. Add the wheat flour, rice flour, semolina, salt, baking soda, milk and crushed fennel seeds. Give it a mix to bring it all together.
- Place a heavy bottom pan on medium heat and pour enough oil to reach 1½ inch height from the bottom of the pan. Once the oil heats up drop down them in the oil
- Toss them in oil for about 3 to 4 minutes or until the fritters turn golden brown in color.
- Toss them around for about 3 to 4 minutes or until the fritters turn golden brown in color.
- It’s ready to serve.
So that’s going to wrap it up with this distinctive dish kolar boda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
