Hello, I am Kate. Today, I’m gonna show you how to prepare smoky salsa tomato recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoky salsa tomato Recipe
Smoky salsa tomato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Smoky salsa tomato is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smoky salsa tomato using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoky salsa tomato:
- Get 4 tomatoes
- Prepare 1 small onion
- Make ready 2 green chillies
- Take 1/2 cup fresh coriander
- Prepare 1/2 tsp black salt
- Get to taste Salt according
Instructions to make Smoky salsa tomato:
- Make a deep cut in each tomato.
- Fill green chillies in the cut.
- Now cook tomatoes directly on the flame from all sides. Green chillies will be cooked along with the tomatoes.
- Cook it for minimum 5mins.
- Let it cool and peel the skin.
- Take a chopper add all the vegetables add black salt and salt.
- Now chop lightly crunch of vegetables should be maintained.
- Your dip is ready serve it wih chips, nachos, parantha or you can have it as a sabzi.
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