Hi, I am Clara. Today, we’re going to prepare brown rice- green peas pulao/ matar pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Rice- Green peas pulao/ Matar pulao Recipe
Brown Rice- Green peas pulao/ Matar pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brown Rice- Green peas pulao/ Matar pulao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Prepare 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Take 1 cup Green peas
- Take 1/2 tsp Cumin seeds
- Take 1 Black cardamom
- Make ready 2 green cardamoms
- Take 1/2 inch Cinnamon stick
- Prepare 5 Black pepper corns
- Prepare 1 Bay leaf
- Get 1 heap spoonful of ghee
- Get 2 cups Water
- Get As per taste Salt
Instructions to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that’s completely alright. and even if it doesn’t, it still works. Ensure, it doesn’t exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It’s ready to be served!
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