Hi, I am Marie. Today, we’re going to prepare dry paan mukhwas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Paan Mukhwas Recipe
Dry Paan Mukhwas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dry Paan Mukhwas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dry paan mukhwas using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Paan Mukhwas:
- Prepare 50 gms sweet fennel seeds(meetha saunf)
- Make ready 15 sweet betal leaves(meetha paan)
- Make ready 1 tbsp sugar globules
- Get 1 tbsp sesame seeds
- Make ready 2 tbsp mixed sugar coated fennel seeds
- Prepare 5-6 cardamom
- Take 3 tbsp dry rose petals
- Take 1 tsp mint flavoured supari
Instructions to make Dry Paan Mukhwas:
- Wash and dry the betel leaves. Microwave 1 minute.Toss and again microwave 1 minute.Check if its completely dry.Crush and set aside.
- Lightly roast sesame seeds in microwave for 1 minute.Mix all ingredients together and a delicious mouthfreshner is ready to be enjoyed after meals.
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