Hello, I’m Jane. Today, I’m gonna show you how to make dairy-free avocado egg salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free avocado egg salad Recipe
Dairy-free avocado egg salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dairy-free avocado egg salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy-free avocado egg salad:
- Make ready 4 free range eggs
- Take 2 avocados
- Get 1/2 lemon juice
- Get 1 tbsp olive oil
Steps to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
So that’s going to wrap this up with this exceptional dish dairy-free avocado egg salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
