Chana Pulao
Chana Pulao

Hello, I’m Marie. Today, we’re going to make chana pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chana Pulao Recipe

Chana Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chana Pulao is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chana pulao using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chana Pulao:

  1. Prepare 1 glass basmati rice, soaked for 15 minutes
  2. Get 1 Cup boiled chickpeas
  3. Get 1 medium Onion sliced
  4. Get 1 tbspn ginger garlic paste
  5. Take 1 green chilli chopped
  6. Take Fresh coriander leaves chopped
  7. Prepare 1 tbspn whole spices
  8. Get Salt to taste
  9. Make ready 1 tsp black pepper powder
  10. Prepare 1 tsp roasted crushed coriander
  11. Prepare 4-5 Dried plums
  12. Get 1 tbspn Tamarind
  13. Make ready 1/2 Cup Oil
  14. Take Water as required
  15. Make ready Raita (see recipe)

Instructions to make Chana Pulao:

  1. Rice soaked for 15 minutes.
  2. In a deep pot, heat the oil and add the sliced onions.Fry till the onions become golden.
  3. Add ginger garlic paste and sauté for two minutes.
  4. Add a big splash of water,dried plums and tamarind Continue to cook.
  5. Now add the chickpeas,all the spices and cook.
  6. Add 1/2 chopped green chilli and 2 glass of water. When water boils add rice.
  7. Once the water has dried out, add chopped fresh coriander leaves and green chilli and secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
  8. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!
  9. Serve with raita and enjoy 😋

So that’s going to wrap it up with this exceptional dish chana pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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