Hi, I’m Marie. Today, we’re going to make one-pot tomato pasta with fennel sausage meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One-Pot Tomato Pasta with Fennel Sausage Meatballs Recipe
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Get 1 can whole tomatoes (400 g)
- Take 120 g penne or other short pasta (2 servings)
- Prepare 1/2 onion, sliced thin
- Get 1 clove garlic
- Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
- Take 1 tsp salt
- Prepare 3 Tbsp grated Parmesan or other hard cheese
- Take [Fennel Sausage]
- Make ready 1/2 lb fatty ground (about 200 g)
- Take 1 small clove garlic, minced
- Get 1 tsp fennel seeds, lightly ground
- Prepare 1 tsp black peppercorns, crushed
- Make ready 1 tsp salt
- Get 1 tsp paprika powder
- Take 2 tsp (optional)
- Make ready 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn’t stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
So that’s going to wrap this up for this distinctive dish one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
