Masala chaiπŸ’“πŸ˜πŸ˜
Masala chaiπŸ’“πŸ˜πŸ˜

Hi, I am Joana. Today, we’re going to make masala chaiπŸ’“πŸ˜πŸ˜ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Masala chaiπŸ’“πŸ˜πŸ˜ Recipe

Masala chaiπŸ’“πŸ˜πŸ˜ is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala chaiπŸ’“πŸ˜πŸ˜ is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala chaiπŸ’“πŸ˜πŸ˜ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Get 4 cups water
  2. Take Pinch fennel seeds ground (saunf)
  3. Take 4 cardamom pods removed and ground
  4. Get 1 cup whole milk
  5. Make ready 5 tsp sugar or to taste

Steps to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Bring 4 cups water to boil. Reduce to simmer and add ground spices and tea. Let it simmer for 2 minutes.
  2. Whisk in milk. Bring to boil.
  3. Lower heat and let milk simmer for 8 minutes, whisking occasionally and skimming any residue from the top.
  4. Remove from heat, stir in sugar or sweetener. - Strain and pour in teacups..
  5. Nani ma always give me this masala chai with lots of biscuits…

So that’s going to wrap this up with this distinctive dish masala chaiπŸ’“πŸ˜πŸ˜ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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