Hi, I am Kate. Today, I’m gonna show you how to make dough for chappatis/ indian flat bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Chappatis/ Indian flat bread Recipe
Dough for Chappatis/ Indian flat bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dough for Chappatis/ Indian flat bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Chappatis/ Indian flat bread:
- Get Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
- Take 1 teaspoon oil
- Get Water to knead the dough (I used 2 cups for 15 fists full of flour)
- Take 1 pinch salt
Instructions to make Dough for Chappatis/ Indian flat bread:
- Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
- Add a pinch of salt
- Add water little by little and mix till the flour is wet and is lumpy
- Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
- When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
- Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
- You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
- Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
- Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
- The more you practice, the more you’ll be better and quicker at kneading the dough.
- Check out my next Recipe for making chappatis/Indian flat bread 😉
So that is going to wrap this up for this special dish dough for chappatis/ indian flat bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
