Beef pulao
Beef pulao

Hi, I am Kate. Today, I’m gonna show you how to make beef pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef pulao Recipe

Beef pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef pulao using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef pulao:

  1. Prepare 1/2 kilo Beef
  2. Take 1 kilo Rice
  3. Prepare to taste salt
  4. Make ready 1 Tsp Ginger garlic paste
  5. Make ready 1 pc Ginger for baghar
  6. Prepare 1/2 cup yoghurt
  7. Take 1 onion medium size
  8. Prepare 2 onion for baghar
  9. Make ready 1 Tsp shan pulao masala
  10. Prepare 4 Sabut kali mirch
  11. Make ready 2 long
  12. Prepare 1 Tea spoon zeera

Steps to make Beef pulao:

  1. Phele ghosht ko pateli mein daal dein phir usmai pani add krden phir usmai piyaz, sabut garam masale, Ginger aur garlic ka piece daal dein.
  2. Phir uski yakhni nikaal lein.
  3. Phir alag pateli mein oil daal kai piyaz ko golden brown krlein phir usmai ginger garlic paste daal dein aur usai thora bhun phir usmai ghosht daal dein phir usai torha bhun lein.
  4. Phir usmai rice daal dein phir jo yakhni thi usai chaan lein aur chawaal kein hisab sai usmai daal dein.
  5. Phir jub wo gal jaye to dum pai rakh dein.
  6. Tomato ki chutney aur piyaz kai sath daale.

So that is going to wrap it up for this special dish beef pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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