Hello, I’m Clara. Today, I will show you a way to make mini plant based taco melts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Plant Based Taco Melts Recipe
Mini Plant Based Taco Melts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mini Plant Based Taco Melts is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mini Plant Based Taco Melts:
- Take 1 can Lomo Taco Filling
- Get 1 package Daiya Mozzarella Shreds
- Get 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I’m sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that is going to wrap it up for this special dish mini plant based taco melts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
