Hi, I’m Marie. Today, I’m gonna show you how to prepare coleslaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coleslaw is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Get 1/2 fennel bulb
- Get 1/2 small green or white cabbage
- Make ready 1/4 small red cabbage (optional)
- Take 1 large carrot
- Prepare 1 small red onion
- Get 2 tbsp. sea salt (sea salt flakes best)
- Get zest grated of ½ lemon
- Prepare 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Get 1 tsp chopped dill
- Get 1 tsp chopped parsley
- Get black pepper
- Make ready lemon juice
- Prepare 2-3 tbsp. natural full-fat yoghurt
- Take 1 drizzle of runny honey
Instructions to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
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