Hello, I’m Elise. Today, I’m gonna show you how to prepare cauliflower pizza base with bresaola and mushrooms for jamo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo Recipe
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Get Pizza Base
- Get 200 g cauliflower
- Prepare 2 eggs
- Take 1/3 cup wholemeal (or almond) flour
- Take 1/4 cup finely grated parmesan
- Make ready 1/4 cup mozarella
- Make ready 1 tbsp each of oregano/parsley/rosemary
- Make ready Pinch salt
- Prepare Couple of pinches of pepper
- Make ready Pizza Toppings
- Take 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that’s going to wrap this up for this distinctive dish cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
