Hi, I am Elise. Today, we’re going to prepare no-knead (somewhat) express donut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Knead (somewhat) express donut Recipe
No-Knead (somewhat) express donut is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. No-Knead (somewhat) express donut is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no-knead (somewhat) express donut using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Knead (somewhat) express donut:
- Prepare 150-180 ml lukewarm milk
- Take 2 tablespoons sugar
- Prepare 2 &1/2 teaspoons of instant yeast
- Get 350 gr bread flour or strong flour
- Prepare 1 teaspoon salt
- Take 2 tablespoons room temperature butter or margarine
Steps to make No-Knead (somewhat) express donut:
- In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes).
- Sieve all dry ingredients in a mixing bowl.
- Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined.
- Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be.
- Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes.
- Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :)
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