Hello, I’m Marie. Today, I’m gonna show you how to make prosciutto wrapped prawns, corn puree + pesto oil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL Recipe
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- Get 12 prawns, shells removed
- Take 6 pieces prosciutto, halved
- Make ready 200 grams corn kernels
- Get 1 Chargrilled yellow capsicum
- Prepare 1/2 garlic, crushed
- Prepare vegetable stock
- Take butter
- Take salt and white pepper
- Get OIL
- Make ready oil
- Make ready small cube of parmesan cheese
- Prepare 1/4 cup pine nuts
- Prepare 1/2 garlic, crushed
- Get 1/4 bunch basil
- Get 1/2 cup olive oil + extra
Instructions to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
- Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
- The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
- Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
- Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.
So that is going to wrap it up for this special dish prosciutto wrapped prawns, corn puree + pesto oil recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
